To kick off our coffee guide, I want to introduce readers to the world of David's Beans. Founded in 2020, this e-commerce business has quickly made a name for itself in the specialty coffee market. Their motto, "creative coffee for creative people," perfectly encapsulates their approach to sourcing and roasting high-quality beans.
David's Beans stands out for its commitment to sustainability and ethical sourcing. By focusing on hand-roasted specialty coffee from Colombia, Costa Rica, and Honduras, they ensure that each cup tells a story of quality and care. This introduction sets the stage for coffee lovers to understand the passion and craftsmanship behind each blend.
Now, let's dive into the heart of our guide - the coffee varieties themselves. David's Beans offers three distinct collections that cater to different palates and preferences:
1. Colombia Finca La Laguna Reserva This single-origin coffee showcases the best of Colombian beans. Finca La Laguna is known for its meticulous attention to detail in cultivation and processing, resulting in a cup that's both complex and refined.
2. Costa Rica Tarrazu El Canet Hailing from the renowned Tarrazu region, this coffee represents the pinnacle of Costa Rican coffee production. El Canet is celebrated for its bright acidity and well-balanced flavor profile.
3. Honduras Aldea Capucas This offering brings the unique terroir of Honduras to your cup. Aldea Capucas is a community-driven coffee that combines quality with social responsibility.
4. Continental Dark Roast For those who prefer a bolder, more intense coffee experience,
the Continental Dark Roast offers a rich and robust flavor that stands up well to milk-based drinks.
Flavor Profiles and Tasting Notes
Colombia Finca La Laguna Reserva:
- Aroma: Floral with hints of jasmine and citrus
- Flavor: Bright and juicy with notes of red berries and chocolate - Body: Medium with a silky mouthfeel
- Acidity: Vibrant and crisp
Costa Rica Tarrazu El Canet:
- Aroma: Sweet and nutty with a touch of caramel
- Flavor: Well-balanced with notes of honey, almond, and a subtle citrus finish - Body: Medium to full with a smooth texture
- Acidity: Bright and clean
Honduras Aldea Capucas:
- Aroma: Earthy with hints of cocoa and spice
- Flavor: Rich and complex with notes of dark chocolate, walnut, and a hint of tropical fruit - Body: Full and creamy
- Acidity: Mild and pleasant
Continental Dark Roast:
- Aroma: Bold and smoky with a hint of caramelized sugar
- Flavor: Intense with notes of dark chocolate, roasted nuts, and a subtle sweetness - Body: Full and robust
- Acidity: Low with a smooth finish
Brewing Recommendations for Optimal Enjoyment
1. Colombia Finca La Laguna Reserva:
- Ideal brewing method: Pour-over or Chemex
- Grind: Medium-fine
- Water temperature: 195-205°F (90-96°C)
- Brew time: 3-4 minutes
- Tip: Allow the coffee to cool slightly to fully appreciate its complex flavors
2. Costa Rica Tarrazu El Canet:
- Ideal brewing method: French Press or AeroPress
- Grind: Medium-coarse for French Press, fine for AeroPress
- Water temperature: 200°F (93°C)
- Brew time: 4 minutes for French Press, 1-2 minutes for AeroPress
- Tip: Experiment with different brew times to find your perfect balance of flavors
3. Honduras Aldea Capucas:
- Ideal brewing method: Espresso or Moka Pot
- Grind: Fine
- Water temperature: 200°F (93°C)
- Brew time: 25-30 seconds for espresso, 4-5 minutes for Moka Pot
- Tip: This coffee makes an excellent base for milk-based drinks like cappuccinos and
lattes
4. Continental Dark Roast:
- Ideal brewing method: Cold Brew or Traditional Drip
- Grind: Coarse for Cold Brew, medium for Drip
- Water temperature: Room temperature for Cold Brew, 200°F (93°C) for Drip
- Brew time: 12-24 hours for Cold Brew, 5-6 minutes for Drip
- Tip: For Cold Brew, use a 1:4 coffee to water ratio for a concentrate that can be diluted to
taste